100% Grass Fed Beef
Order local 100% grass-fed and grass-finished (no grain) heritage beef from Old Time Farm. Mindfully raised from birth to harvest on pasture. Local pickup and home delivery to Pittsburgh area.
Our USDA Certified Grass Fed endangered Milking Devon Cattle are born and raised on Old Time Farm with no hormones & no sub-therapeutic antibiotics.
Our beef is dry-aged and processed at a local family owned butcher shop under USDA inspection.
Vacuum packed and frozen.
Sirloin Chip Steak
$16.00
Dry-aged sirloin steak sliced thin. Pan-fry for a quick meal. Perfect for Philly steak sandwiches/salads, stir-fry, pho, fajitas, jerky or Mongolian beef. Cattle born & raised on Old Time Farm. 100% Grass Fed...
Beef Cubes
$11.25
Make a stew or use for kebabs, stroganoff, pulled beef, or instead of a pot roast with these dry-aged beef stew cubes. Cattle born & raised on Old Time Farm. 100%...
Top Sirloin Steak
$7.20
Dry-aged boneless sirloin steak from younger harvested cattle.Grill, Pan-fry, cut for kabobs or slice for fajitas, stroganoff, or salad. Cattle born & raised on Old Time Farm. 100% Grass Fed & Grass...
Sirloin Tip Steak - Rose Veal
$5.85
Flank steak substitute. Marinate & quickly grill and be sure to cook no more than med-rare. Only 2 per beef so when they are gone, they are gone to our next harvest....
Round Steak - Rose Veal
$4.50
Lean & flavorful boneless cut round steak. Use for Beef Stroganoff, Swiss steak, London broil, or stir fry. Cattle born & raised on Old Time Farm. 100% Grass Fed & Grass...
Sirloin Tip Roast
Sold Out
Flavorful lean boneless Rump Roast cut. The grain goes the same direction so it slices well across the grain to for thin sliced rare roast beef. Carve across the grain to maximize tenderness. Roast,...
Chuck Roast
$28.00
100% grass-fed bone-in chuck roast for pot roast or pulled beef. Low/slow cooking or braising on stove or in Crockpot, InstantPot or covered roaster breaks down the gristle to collagen...
Chuck Steak - Rose Veal
$9.00
Bone in shoulder steak. Cut thinner than a chuck roast. Slow cook as a small pot roast or pressure cook in InstantPot. More "chew" than our premium steaks but more flavor...
Rump Roast
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Flavorful lean boneless Rump Roast cut. The grain goes the same direction so it slices well across the grain to for thin sliced rare roast beef. Carve across the grain to maximize tenderness. Roast,...
Beef Shank Soup Bones (Osso Bucco)
$12.00
Crosscut Beef Shank - the same cut used for Osso Bucco. Low/slow cooking or braising on stove or in Crockpot, InstantPot or covered roaster breaks down the gristle to collagen to...
Broth Bones
$20.00
Beef bones for making stock, soup or broth. Frozen. Use to make bone broth (how to), pho, or sauce. Cattle born & raised on Old Time Farm. 100% Grass Fed & Grass...
Short Ribs - Rose Veal
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Slow cook, braise or Instant-pot to break down the gristle to collagen to provide a rich beefy flavorful result. Cattle born & raised on Old Time Farm. 100% Grass Fed &...
Beef Heart
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Beef Heart is a delicious delicacy in many cultures. Marinate and grill or braise in a stew. Cattle born & raised on Old Time Farm. 100% Grass Fed & Grass Finished on pasture. Vacuum...
Ox Tail
$16.10
High collagen cut for low/slow cooking or braising on stove, in Crockpot, InstantPot or covered roaster. Slow moist cookingbreaks down the gristle to collagen to provide a healthy, rich &...
Ground Dry-Aged Beef - 1 lb
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Our flavorful dry-aged lean ground beef is 100% grass-fed and grass-finished on pasture at Old Time Farm. Unlike grocery meats where it’s often difficult to trace the source of ingredients...
Premium Steaks - Rose Veal
$11.70
Porterhouse is the T-bone steak with a larger portion of the filet attached. Pan fry using tallow and a hot skillet for the most control or grill. Rose veal is...
Chuck Steak
Sold Out
Bone in shoulder steak. Cut thinner than a chuck roast. Slow cook as a small pot roast or pressure cook in InstantPot. More "chew" than our premium steaks but more flavor...
Filet Tenderloin Steak
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The tenderloin is a tender, little used muscle in the loin. It has a less intense flavor that other steaks. Pan fry using tallow or butter in a hot skillet...
Ribeye Steak Bone-in
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Dry-aged bone-in ribeye is our favorite steak! Pan fry using tallow and a hot skillet for the most control or grill. The roast version is used for Prime Rib and the boneless version...
Strip Steak
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Our dry-aged boneless 100% grass-fed New York strip steaks (also referred to as Ambassador Steak, Kansas City strip, or striploin steak) are cattle born, mindfully raised, and grass finished on...
Hanger Steak
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Flank steak substitute. Marinate & quickly grill and be sure to cook no more than med-rare. Only 2 per beef so when they are gone, they are gone to our next harvest....
Flank Steak
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Flank steak substitute with deep, rich, robust flavor. Slice thin for stir fry or marinate and grill. Cut across the grain when carving. Popular on the plate or in sandwiches, salads,...
Liver
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Superfood is a potent source vitamins A, B6, B12, thiamin, riboflavin, niacin, pantothenic and folic acid, choline, zinc, phosphorus, copper, iron and selenium. Easy to separate portions in flat packages....
Brisket
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Cut from the breast so low/slow cooking, smoking, braising. Slow cooking breaks down the gristle to collagen to provide a delicious rich & beefy, flavorful result. The grain all goes in...
Beef Tongue
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Beef Tongue is a delicious delicacy in many cultures. Smoke, pickle, braise or slow cook as a roast. Slice thin for sandwiches, cold beef appetizers or cultural dishes. Create Tacos...
Ribeye Steak Bone-in - Rose Veal
Sold Out
Dry-aged bone-in ribeye is our favorite steak! Pan fry using tallow and a hot skillet for the most control or grill. The roast version is used for Prime Rib and the boneless version...
T-Bone Steak
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The T-Bone steak is a bone-in strip steak with a little filet attached to the side! Pan fry using tallow and a hot skillet for the most control or grill. ...
Top Sirloin Steak - Rose Veal (bone-in)
$13.14
Dry-aged bone-in sirloin steak.Grill, Pan-fry, cut for kabobs or slice for fajitas, stroganoff, or salad. Cattle born & raised on Old Time Farm. 100% Grass Fed & Grass Finished on pasture. Vacuum...
Beef Cubes - Rose Veal
$7.50
Make a stew or use for kebabs, stroganoff, pulled beef, or instead of a pot roast with these dry-aged beef stew cubes. Cattle born & raised on Old Time Farm. 100%...
Brisket - Rose Veal
Sold Out
Cut from the breast so low/slow cooking, smoking, braising. Slow cooking breaks down the gristle to collagen to provide a delicious rich & beefy, flavorful result. The grain all goes in...