Beef - 100% Grass Fed
100% grass-fed and grass-finished (no grain) beef from endangered American Milking Devon Cattle.
Mindfully raised from birth to harvest on Old Time Farm.
Vacuum packed and frozen.
Filet Tenderloin Steak
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The tenderloin is a tender, little-used muscle in the loin. It has a less intense flavor than other steaks. Pan fry using tallow or butter in a hot skillet for...
Strip Steak
$4.20
Our dry-aged boneless 100% grass-fed New York strip steaks (also referred to as Ambassador Steak, Kansas City strip, or striploin steak) are cattle born, mindfully raised, and grass-finished on pasture...
Ribeye Steak Bone-in
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Dry-aged bone-in ribeye is our favorite steak! Pan fry using tallow and a hot skillet for the most control or grill. The roast version is used for Prime Rib and the boneless version...
Sirloin Steak
$12.00
Dry-aged sirloin steak. Pan-fry for a quick meal. Cattle born & raised on Old Time Farm. 100% Grass Fed & Grass Finished on pasture. Vacuum packed and flash frozen right after cut...
Sirloin Chip Steak
$16.00
Dry-aged sirloin steak sliced thin. Pan-fry for a quick meal. Perfect for Philly steak sandwiches/salads, stir-fry, pho, fajitas, jerky or Mongolian beef. Cattle born & raised on Old Time Farm. 100% Grass Fed...
Bone-in Rib Roast (Prime Rib)
$44.00
Rib Roast is well known as "Prime Rib" or Standing Rib Roast. It is the ribeye steak in roast form, 2-3 ribs per roast Best roasted to rare or medium-rare...
Sirloin Tip Roast
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Flavorful lean boneless Rump Roast cut. The grain goes the same direction so it slices well across the grain to for thin sliced rare roast beef. Carve across the grain to maximize tenderness. Roast,...
Rump Roast
$30.00
Flavorful lean boneless Rump Roast cut. The grain goes the same direction so it slices well across the grain to for thin sliced rare roast beef. Carve across the grain to maximize tenderness. Roast,...
Chuck Roast
$27.00
100% grass-fed bone-in chuck roast for pot roast or pulled beef. Low/slow cooking or braising on stove or in Crockpot, InstantPot or covered roaster breaks down the gristle to collagen...
Chuck Steak
$18.00
Bone in shoulder steak. Cut thinner than a chuck roast. Slow cook as a small pot roast or pressure cook in InstantPot. More "chew" than our premium steaks but more flavor...
Beef Shank Soup Bones (Osso Bucco)
$16.00
Crosscut Beef Shank - the same cut used for Osso Bucco. Low/slow cooking or braising on stove or in Crockpot, InstantPot or covered roaster breaks down the gristle to collagen to...
Short Ribs
$13.50
Slow cook, braise or Instant-pot to break down the gristle to collagen to provide a rich beefy flavorful result. Cattle born & raised on Old Time Farm. 100% Grass Fed &...
Beef Cheeks
$10.00
Boneless alternative to short ribs. Low/slow cooking or braising on stove or in Crockpot, InstantPot or covered roaster breaks down the gristle to collagen to provide a silky, healthy, rich &...
Ground Dry-Aged Beef - 1 lb
$9.00
Our flavorful dry-aged lean ground beef is 100% grass-fed and grass-finished on pasture at Old Time Farm. Unlike grocery meats where it’s often difficult to trace the source of ingredients...
Round Steak
$11.00
Lean & flavorful boneless cut round steak. Use for Beef Stroganoff, Swiss steak, London broil, or stir fry. Cattle born & raised on Old Time Farm. 100% Grass Fed & Grass...
Beef Cubes
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Make a stew or use for kebabs, stroganoff, pulled beef, or instead of a pot roast with these dry-aged beef stew cubes. Cattle born & raised on Old Time Farm. 100%...
Broth Bones
$20.00
Beef bones for making stock, soup or broth. Frozen. Use to make bone broth (how to), pho, or sauce. Cattle born & raised on Old Time Farm. 100% Grass Fed & Grass...
Suet
$4.00
Fat from our grass-fed beef. Render (slow cook) to make tallow. Cattle born & raised on Old Time Farm. 100% Grass Fed & Grass Finished on pasture. Vacuum packed and...
Beef Kidney
$4.00
One beef kidney per package, approximately 1 lb each. Cattle born & raised on Old Time Farm. 100% Grass Fed & Grass Finished on pasture. Vacuum packed and flash frozen...
Brisket
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Cut from the breast so low/slow cooking, smoking, braising. Slow cooking breaks down the gristle to collagen to provide a delicious rich & beefy, flavorful result. The grain all goes in...
Skirt Steak
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Flank steak substitute with deep, rich, robust flavor. Slice thin for stir fry or marinate and grill. Cut across the grain when carving. Popular on the plate or in sandwiches, salads,...