Beef Shank Soup Bones (Osso Bucco)
$9.00
Crosscut Beef Shank - the same cut used for Osso Bucco. Low/slow cooking or braising on stove or in Crockpot, InstantPot or covered roaster breaks down the gristle to collagen to provide a healthy, rich & beefy, flavorful result.
- Cattle born & raised on Old Time Farm.
- 100% Grass Fed & Grass Finished on pasture.
- Vacuum packed and flash frozen right after cut by butcher for freshness.
Related Items
Ground Dry-Aged Beef - 1 lb
$8.00
Our flavorful dry-aged lean ground beef is 100% grass-fed and grass finished on pasture at Old Time Farm. Unlike grocery meats where it’s often difficult to trace the source of...
Ribeye Steak Bone-in
$7.80
Dry-aged bone-in ribeye is our favorite steak! Pan fry using tallow and a hot skillet for the most control or grill. The roast version is used for Prime Rib and the boneless version...
Sirloin Chip Steak
$16.00
Dry-aged sirloin steak sliced thin. Pan-fry for a quick meal. Perfect for Philly steak sandwiches/salads, stir-fry, pho, fajitas, jerky or Mongolian beef. Cattle born & raised on Old Time Farm. 100% Grass Fed...
Chuck Roast
$27.00
100% grass fed bone in shoulder chuck roast for pot roast or pulled beef. Low/slow cooking or braising on stove or in Crockpot, InstantPot or covered roaster breaks down the...