Shank Soup Bones (Osso Bucco)

Old Time Farm


Crosscut Beef Shank - the same cut used for Osso Bucco. Low/slow cooking or braising on stove or in Crockpot, InstantPot or covered roaster breaks down the gristle to collagen to provide a healthy, rich & beefy, flavorful result. 

  • Cattle born & raised on Old Time Farm.  
  • 100% Grass Fed & Grass Finished on pasture.
  • Vacuum packed and flash frozen right after cut by butcher for freshness.  

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