Beef Shank Soup Bones (Osso Bucco)
$11.25
Crosscut Beef Shank - the same cut used for Osso Bucco. Low/slow cooking or braising on stove or in Crockpot, InstantPot or covered roaster breaks down the gristle to collagen to provide a healthy, rich & beefy, flavorful result.
- Cattle born & raised on Old Time Farm.
- 100% Grass Fed & Grass Finished on pasture.
- Vacuum packed and flash frozen right after cut by butcher for freshness.
Related Items
Ground Dry-Aged Beef - 1 lb
$10.00
Our flavorful dry-aged lean ground beef is 100% grass-fed and grass finished on pasture at Old Time Farm. Unlike grocery meats where it’s often difficult to trace the source of...
Chuck Roast
$28.00
100% grass fed bone in shoulder chuck roast for pot roast or pulled beef. Low/slow cooking or braising on stove or in Crockpot, InstantPot or covered roaster breaks down the...
Rump Roast
$20.25
Flavorful lean boneless Rump Roast cut. The grain goes the same direction so it slices well across the grain to for thin sliced rare roast beef. Carve across the grain to maximize tenderness. Roast,...
Broth Bones
Sold Out
Beef bones for making stock, soup or broth. Frozen. Use to make bone broth (how to), pho, or sauce. Cattle born & raised on Old Time Farm. 100% Grass Fed & Grass...