



Shank Soup Bones (Osso Bucco)
1 review
Size
$12.00
Crosscut Beef Shank - the same cut used for Osso Bucco. Low/slow cooking or braising on stove or in Crockpot, InstantPot or covered roaster breaks down the gristle to collagen to provide a healthy, rich & beefy, flavorful result.
- Cattle born & raised on Old Time Farm.
- 100% Grass Fed & Grass Finished on pasture.
- Vacuum packed and flash frozen right after cut by butcher for freshness.
J
J Mantha Great for soup and great for Osso Bucco.
We've enjoyed any cut of meat we've bought from Old Time Farm. It's locally grown and it's got great flavor.