Beef Shank Soup Bones
Crosscut Beef Shank - the same cut used for Osso Bucco.
Low/slow cooking or braising on stove or in Crockpot, InstantPot or covered roaster breaks down the gristle to collagen to provide a healthy, rich & beefy, flavorful result.
Cattle born & raised on Old Time Farm. 100% Grass Fed & Grass Finished on pasture.
Vacuum packed and flash frozen right after cut by butcher for freshness.
Choose COD at checkout and price will be adjusted for actual weight at $8/lb when you receive your order.