* Top Sellers
Free Range Chicken Eggs
$8.00
In-season special: Buy 5 for $35Hand-gathered Heritage chicken eggs from free-range and pasture-raised endangered Partridge Chantecler hens. According to a Mother Earth news study, free-range eggs have: 1/3 less cholesterol...
Ground Beef - 100% Grass Fed
$10.00
Our lean ground beef is 100% grass-fed and grass-finished on pasture at Old Time Farm. Unlike grocery meats where it’s often difficult to trace the source of ingredients and you...
Free Range Turkey Eggs
$12.00
Yes, turkeys are hens too! Hand-gathered eggs from endangered Heritage Standard Bronze turkey hens. These delicious rich & creamy jumbo speckled eggs are about 1 1/2 times the size of a...
Ribeye Steak Bone-in
$16.50
Dry-aged bone-in ribeye is our favorite steak! Pan fry using tallow and a hot skillet for the most control or grill. The roast version is used for Prime Rib and the boneless version...
Strip Steak
$8.40
Our dry-aged boneless 100% grass-fed New York strip steaks (also referred to as Ambassador Steak, Kansas City strip, or striploin steak) are cattle born, mindfully raised, and grass-finished on pasture...
Chuck Roast
$22.50
100% grass-fed bone-in chuck roast for pot roast or pulled beef. Low/slow cooking or braising on stove or in Crockpot, InstantPot or covered roaster breaks down the gristle to collagen...
Sliced Sirloin Steak
$16.00
Dry-aged sirloin steak sliced thin. Pan-fry for a quick meal. Perfect for Philly steak sandwiches/salads, stir-fry, pho, fajitas, jerky or Mongolian beef. Cattle born & raised on Old Time Farm. 100% Grass Fed...
Stew Cubes
$10.00
Make a stew or use for kebabs, stroganoff, pulled beef, or instead of a pot roast with these dry-aged beef stew cubes. Cattle born & raised on Old Time Farm. 100%...
Filet Tenderloin Steak
$13.20
The tenderloin is a tender, little-used muscle in the loin. It has a less intense flavor than other steaks. Pan fry using tallow or butter in a hot skillet for...
Heritage Chicken - Young
$45.00
Heritage breed Partridge Chantecler Chickens are the idyllic "Slow-Growing" old-fashioned chickens like Julia Child cooked with and were found before the industrialization of poultry in the 1950's. Heritage chicken has more flavor...
Short Ribs
$13.50
Bone-in. Slow cook, braise or Instant-pot to break down the gristle to collagen to provide a rich beefy flavorful result. Cattle born & raised on Old Time Farm. 100% Grass Fed...
Rump Roast
$25.00
Flavorful lean boneless Rump Roast cut. The grain goes the same direction so it slices well across the grain to for thin sliced rare roast beef. Carve across the grain to maximize tenderness. Roast,...
Broth Bones
$20.00
Beef bones for making stock, soup or broth. Frozen. Use to make bone broth (how to), pho, or sauce. Cattle born & raised on Old Time Farm. 100% Grass Fed & Grass...
Shank Soup Bones (Osso Bucco)
$12.00
Crosscut Beef Shank - the same cut used for Osso Bucco. Low/slow cooking or braising on stove or in Crockpot, InstantPot or covered roaster breaks down the gristle to collagen to...
Brisket
$25.00
Cut from the breast so low/slow cooking, smoking, braising. Slow cooking breaks down the gristle to collagen to provide a delicious rich & beefy, flavorful result. The grain all goes in...
Liver
$6.00
Superfood is a potent source vitamins A, B6, B12, thiamin, riboflavin, niacin, pantothenic and folic acid, choline, zinc, phosphorus, copper, iron and selenium. Easy to separate portions in flat packages....
Heritage Stewing Hen
$35.00
Stew hens are known for their rich chickeny flavor in soups and stews.Cook on the stove, in a crockpot or InstantPot until falling apart. Frozen - no giblets- neck on...
Skirt Steak
$14.00
Flank steak substitute with deep, rich, robust flavor. Slice thin for stir fry or marinate and grill. Cut across the grain when carving. Popular on the plate or in sandwiches, salads,...
Sirloin Tip Roast
$24.00
Flavorful lean boneless Roast. The grain goes the same direction so it slices well across the grain to for thin sliced rare roast beef. Carve across the grain to maximize tenderness. Roast, braise, slow...
Flank Steak
$27.00
Flank steak substitute with deep, rich, robust flavor. Slice thin for stir fry or marinate and grill. Cut across the grain when carving. Popular on the plate or in sandwiches, salads,...
Round Steak
$5.00
Lean & flavorful boneless cut round steak. Use for Beef Stroganoff, Swiss steak, London broil, or stir fry. Cattle born & raised on Old Time Farm. 100% Grass Fed & Grass...
Cheeks
$10.00
Boneless alternative to short ribs. Low/slow cooking or braising on stove or in Crockpot, InstantPot or covered roaster breaks down the gristle to collagen to provide a silky, healthy, rich &...
Chuck Steak
$13.50
Bone in shoulder steak. Cut thinner than a chuck roast. Slow cook as a small pot roast or pressure cook in InstantPot. Can grill as a flavorful steak if marinated...
Suet
$4.00
Fat from our grass-fed beef. Render (slow cook) to make tallow. Cattle born & raised on Old Time Farm. 100% Grass Fed & Grass Finished on pasture. Vacuum packed and...
Heart
$20.00
Beef Heart is a delicious delicacy in many cultures. Marinate and grill or braise in a stew. Cattle born & raised on Old Time Farm. 100% Grass Fed & Grass Finished on pasture. Vacuum...
Beef Tongue
$15.00
Beef Tongue is a delicious delicacy in many cultures. Smoke, pickle, braise or slow cook as a roast. Slice thin for sandwiches, cold beef appetizers or cultural dishes. Create Tacos...
Heritage Roasting Chicken
$55.00
Heritage roasting Chickens are what Julia Child raved about as having the best flavor and worth the wait and extra expense. These old-fashioned birds are over 6 months of age...
Kidney
$4.00
One beef kidney per package, approximately 1 lb each. Cattle born & raised on Old Time Farm. 100% Grass Fed & Grass Finished on pasture. Vacuum packed and flash frozen...
Sirloin Tip Steak
$12.00
More tender than round steak. Marinate and grill as a steak or use for kebabs, stir fry, tacos, or stroganoff. Cattle born & raised on Old Time Farm. 100% Grass Fed...
Slow Cooker Beef Bundle - 100% Grass-Fed
$55.00
5-6 lb of beef Approximately 3.25 lb chuck roast, .75-1 lb stew cubes, and 1-1.25 lb short ribs. Cattle born & raised on Old Time Farm. 100% Grass Fed & Grass Finished...
Sirloin Roast - Top
$48.00
Flavorful lean boneless roast. The grain goes the same direction so it slices well across the grain to for thin sliced rare roast beef. Carve across the grain to maximize tenderness. Roast, braise, slow...
