Try our delicious Chuck Roast and experience the delicious taste of 100% grass-fed, locally-raised beef! Our slow-growing, old-fashioned cattle are mindfully raised from birth to harvest, which results in healthy, high-quality cuts of meat. Slow cook or braise in a crockpot, instant pot or covered roaster to break down the gristle to collagen to create a silky and flavorful beefy delight. Vacuum-packed and frozen for maximum freshness.
Hidden under all those peppers and onions is a chuck arm roast. Easy, delicious, and a little spicy. Serve over rice
I like to slow cook Shelly's chuck roast and short ribs together, seasoned with Lipton Onion Soup Mix, onions and garlic. Served with gravy made from the drippings over Bob Evans mashed potatoes (a quick weeknight solution to homemade), this is a winner every time!