Know your food | Support your local economy | Peace of MInd
WHAT DO YOU IMAGINE WHEN YOU THINK OF A "FARM"?
Do you see old-fashioned chickens with normal size breasts that run around free along with cattle on green pastures?
How about poultry hatched and cattle born on the farm they are raised on, just like was done before 1950?
Do you think of animals who produce "normal" quantities and can live a long productive life?
How about a small farm focused on feeding the region, not the world?
Do you think traditional, "normal", honest and authentic?
This is Old Time Farm.
buying direct is simple
Shop Online | Select Home Delivery or Market Pickup | Enjoy!
(we only sell locally in the Pittsburgh area)
featured collections - click to shop now
Understanding your food should be simple
Misleading food labels are just not right.
Facts & Truth should matter - especially for your food.
You deserve to know the simple truth about your food:
☛ How it was raised
☛ Where it lived
☛ What it ate
Old Time Farm sells only the food we grow or carefully choose for our own table in our store.
Shelly grew up on a small farm and has over 40 years experience owning farm animals and raising food. Old Time Farm was started in 2014 to share her lifetime of research and experience.
KNOW YOUR FOOD: You can a farmer how your food was raised, where it lived and what it ate or why it was chosen
SUPPORT YOUR LOCAL ECONOMY: Keep your food dollars in your community where they can be recycled over and over again.
PEACE OF MIND: Feel good about the food you buy.
Memberships & certifications
Recipes
Instant Pot Easy Peel Hard Boiled Eggs
How do I make easy to peel hard boiled eggs?
Cook 6, 12, 24 or 30 at a time in an Instant Pot!
How to Make Bread Pudding
Save Those Bones - Make Bone Broth!
Save money and reduce food waste by saving your pork & steak bones, chicken carcasses & skin, shrimp shells & fish bones, gristle & fat trimmings, veggie & herb scraps to make bone broth.
Wedding Soup
Blog
How Long are Eggs "Good" For?
Are Eggs Seasonal?
Today, we expect eggs to be available on grocery store shelves year round and expect hens to be egg laying machines who produce almost an egg a day throughout the year. But ... Is that "normal" for Heritage hens? Is that what really happens on local farms? Are our expectations in line with "normal" rhythms for hens and reasonable production?
9/11 - al‐Qaeda was targeting agriculture and food too
