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(we only sell locally in the Pittsburgh area)
Do you see old-fashioned chickens with normal size breasts that run around free along with cattle on green pastures?
How about poultry hatched and cattle born on the farm they are raised on, just like was done before 1950?
Do you think of animals who produce "normal" quantities and can live a long productive life?
How about a small farm focused on feeding the region, not the world?
Do you think traditional, "normal", honest and authentic?
This is Old Time Farm.
Misleading food labels are just not right.
Facts & Truth should matter - especially for your food.
You deserve to know the simple truth about your food:
☛ How it was raised
☛ Where it lived
☛ What it ate
Old Time Farm sells only the food we grow or carefully choose for our own table in our store.
Shelly grew up on a small farm and has over 40 years experience owning farm animals and raising food. Old Time Farm was started in 2014 to share her lifetime of research and experience.
How do I make easy to peel hard boiled eggs?
Cook 6, 12, 24 or 30 at a time in an Instant Pot!
Save money and reduce food waste by saving your pork & steak bones, chicken carcasses & skin, shrimp shells & fish bones, gristle & fat trimmings, veggie & herb scraps to make bone broth.
Today, we expect eggs to be available on grocery store shelves year round and expect hens to be egg laying machines who produce almost an egg a day throughout the year. But ... Is that "normal" for Heritage hens?
Old Time Farm is a 113-acre farm in Mercer County, PA focused on the preservation of rare, endangered, heritage livestock and poultry.
You are our partner in these conservation efforts by providing a market for the meat and eggs produced by these endangered animals.