Home-cooked dinners made simple.
Local grass-fed beef shares delivered monthly to Pittsburgh, Butler, Allegheny, and Mercer counties.
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Let customers speak for us
This is the only beef I buy these days! I did not eat beef for years, until I discovered Oldtime Farm! I appreciate the way the way the beef is raised and that it is local.
We got the thickest cut of these steaks. They aren't Texas size, but just the right size. Marinated them, seasoned them and put them on the barbie. They came out great; the right consistency (not mushy 'melt.in.you.mouth') well textured, flavorful (tasted like beef, not just marinade and seasoning) and were devoured, because they were delicious. Full stop.
Got my order a couple weeks ago and I'm so happy with it. So far I've had steaks and ground beef. Everything tastes great and cooks really well. I'm looking forward to next month. Great quality as always.
Not much more to add beyond 'awesome beef'... It tastes absolutely great. one thing i can say is that when i cook a pound of this down, the amount of render that i pour off is extremely reduced, compared to the usual beef one might find at the usual food sources. That invariably has more wasted weight, more impurities, more fat generally, and less flavor than this Old Time Farm beef.
I worked in specialty foods for years, and health food (primarily organic wholesale and retail) for decades. I kid you not; this meat is the bar. I haven't ever had better. Thank you Shelly
My husband is the meat fan in our family, BUT, this boneless chuck roast is turning me into a meat eater, too. I used big chunks of the roast in instant pot stew this week, and it was delicious. Very flavorful, and tender. Very little waste.
Old Time Farm roasts are always great. I made this on a Friday with some simple roast veg and then used the rest a couple days later to make beef stroganoff. Delicious.
We bought two 4lb roasts for Christmas and added on a homemade dry rub. We added some carrots and potatoes and put it in the oven and cooked it long and slow, The roast fell off the bone. It was amazing!!! Everyone loved it.
These are beautiful cuts of meat. Tender and very flavorful, they grilled up perfectly!
I made pot roast in my Instant Pot pressure cooker with this chuck roast. It was delicious!!
This is the only ground beef we eat. It cooks up lean, with wonderful natural flavor. By far, the best ground beef you can buy! Thank you, Old Time Farm, for offering a healthier alternative to store bought meat.
The sliced sirloin steak from Old Time Farm is the best! Top quality beef, that is so convenient for cheesesteak sandwiches.
Delicious, will keep buying through the winter. Fiancé said it was the most delicious thing I’ve cooked, but I used the same recipe, so it’s the meat! So grateful to have found Old Time Farm!
We always buy our ground beef from Shel. We love the flavor it has which boosts the taste of every dish we make with it. Also, we prefer supporting a local grower who provides beef with flavor!
We have always enjoyed products we buy from Old Time Farm. Great flavor, sliced just right, and the best customer service.
Hey There!
I'm Shel, the Farm-her 🙋♀️ at Old Time Farm. I raise grass-fed beef, and I started in 2010 because I wanted to eat meat I felt good about. Turns out, I raised more than my family could eat!
That's when I realized I could help others like you, who want to cook more at home without the stress.
I know how hard it is to juggle life and still get good, home-cooked meals on the table.
So, I share my delicious grass-fed beef (raised right on my Mercer County farm) and decades of experience getting simple home-cooked meals on the table as a busy entrepreneur with my fellow Pittsburghers.
Simplify your weeknights with a consistent monthly delivery of quality homegrown grass-fed beef (and the meal plan for my personal and share), and take back your time and mental energy so you can focus on what truly matters.
That's Old Time Farm: delicious grass-fed beef, raised with care, and delivered with you and your busy life in mind.
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