Ground Dry-Aged Beef - 1 lb
$8.00
Our flavorful dry-aged lean ground beef is 100% grass-fed and grass finished on pasture at Old Time Farm. Unlike grocery meats where it’s often difficult to trace the source of ingredients and you have to drain off water and excessive amounts of fat, our ground beef is all meat from one mindfully-raised animal. Our customers tell us all the time that our dry-aged beef tastes like steak and is full of flavor!
- Perfect for the ultimate burgers, tacos, meatballs, lasagna, & sausage
- Dry-aged at least 14 days
- Cost per serving $2.00
- Vacuum packed and flash frozen right after cut by butcher for freshness
- 1 lb per package
Related Items
Dry-Aged Ribeye Steak Bone-in
$14.00
Dry-aged bone-in ribeye is our favorite steak! Pan fry using tallow and a hot skillet for the most control or grill. The roast version is used for Prime Rib and the...
Filet Tenderloin Steak
$8.40
The tenderloin is a tender, little used muscle in the loin. It has a less intense flavor that other steaks. Pan fry using tallow or butter in a hot skillet...
Dry-Aged New York Strip Steak
$10.00
Our dry-aged boneless 100% grass-fed New York strip steaks (also referred to as Ambassador Steak, Kansas City strip, or striploin steak) are cattle born, mindfully raised, and grass finished on...