Ground Dry-Aged Beef - 1 lb
$10.00
Our flavorful dry-aged lean ground beef is 100% grass-fed and grass finished on pasture at Old Time Farm. Unlike grocery meats where it’s often difficult to trace the source of ingredients and you have to drain off water and excessive amounts of fat, our ground beef is all meat from one mindfully-raised animal. Our customers tell us all the time that our dry-aged beef tastes like steak and is full of flavor!
- Perfect for the ultimate burgers, tacos, meatballs, lasagna, & sausage.
- Dry-aged at least 14 days.
- Vacuum packed and flash frozen right after cut by butcher for freshness.
- 1 lb per package
$10 per pound for Rose Veal.
Related Items
Chuck Roast
$28.00
100% grass fed bone in shoulder chuck roast for pot roast or pulled beef. Low/slow cooking or braising on stove or in Crockpot, InstantPot or covered roaster breaks down the...
Rump Roast
$20.25
Flavorful lean boneless Rump Roast cut. The grain goes the same direction so it slices well across the grain to for thin sliced rare roast beef. Carve across the grain to maximize tenderness. Roast,...
Broth Bones
Sold Out
Beef bones for making stock, soup or broth. Frozen. Use to make bone broth (how to), pho, or sauce. Cattle born & raised on Old Time Farm. 100% Grass Fed & Grass...
Ribeye Steak Bone-in
$8.00
Dry-aged bone-in ribeye is our favorite steak! Pan fry using tallow and a hot skillet for the most control or grill. The roast version is used for Prime Rib and the boneless version...