Ground Dry-Aged Beef - 1 lb
$8.00
Our flavorful dry-aged lean ground beef is 100% grass-fed and grass-finished on pasture at Old Time Farm. Unlike grocery meats where it’s often difficult to trace the source of ingredients and you have to drain off water and excessive amounts of fat, our ground beef is all meat from one mindfully-raised animal. Our customers tell us all the time that our dry-aged beef tastes like steak and is full of flavor!
- Perfect for the ultimate burgers, tacos, meatballs, lasagna, & sausage.
- Dry-aged at least 14 days.
- Vacuum packed and flash frozen right after cutting by the butcher for freshness.
- 1 lb per package
Related Items
Sirloin Chip Steak
$16.00
Dry-aged sirloin steak sliced thin. Pan-fry for a quick meal. Perfect for Philly steak sandwiches/salads, stir-fry, pho, fajitas, jerky or Mongolian beef. Cattle born & raised on Old Time Farm. 100% Grass Fed...
Chuck Roast
$24.00
100% grass-fed bone-in chuck roast for pot roast or pulled beef. Low/slow cooking or braising on stove or in Crockpot, InstantPot or covered roaster breaks down the gristle to collagen...
Chuck Steak
$10.00
Bone in shoulder steak. Cut thinner than a chuck roast. Slow cook as a small pot roast or pressure cook in InstantPot. More "chew" than our premium steaks but more flavor...
Rump Roast
$27.00
Flavorful lean boneless Rump Roast cut. The grain goes the same direction so it slices well across the grain to for thin sliced rare roast beef. Carve across the grain to maximize tenderness. Roast,...