Cut from the breast so low/slow cooking, smoking, braising. Slow cooking breaks down the gristle to collagen to provide a delicious rich & beefy, flavorful result. The grain all goes in the same direction so carving is easier that the chuck
Only 4 per beef so when they are gone, they are gone to our next harvest.
Cattle born & raised on Old Time Farm. 100% Grass Fed & Grass Finished on pasture.
Vacuum packed and flash frozen right after cut by butcher for freshness.
Choose COD at checkout and price will be adjusted for actual weight at $10/lb when you receive your order.