Brisket
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Cut from the breast so low/slow cooking, smoking, braising. Slow cooking breaks down the gristle to collagen to provide a delicious rich & beefy, flavorful result. The grain all goes in the same direction so carving is easier that the chuck
Only 4 per beef so when they are gone, they are gone to our next harvest.
- Cattle born & raised on Old Time Farm.
- 100% Grass Fed & Grass Finished on pasture.
- Vacuum packed and flash frozen right after cut by butcher for freshness.