$17.50
Cut from the breast so low/slow cooking, smoking, braising. Slow cooking breaks down the gristle to collagen to provide a delicious rich & beefy, flavorful result. The grain all goes in the same direction so carving is easier that the chuck
Only 4 per beef so when they are gone, they are gone to our next harvest.
Collections: 100% Grass Fed Beef
Category: 100% Grass Fed, Beef, local, NSA, Pasture-raised, Steak
Type: Grass Fed Beef
$10.00
Our flavorful dry-aged lean ground beef is 100% grass-fed and grass finished on pasture at Old Time Farm. Unlike grocery meats where it’s often difficult to trace the source of...
Sold Out $24.00
100% grass fed bone in shoulder chuck roast for pot roast or pulled beef. Low/slow cooking or braising on stove or in Crockpot, InstantPot or covered roaster breaks down the...
$27.00
Flavorful lean boneless Rump Roast cut. The grain goes the same direction so it slices well across the grain to for thin sliced rare roast beef. Carve across the grain to maximize tenderness. Roast,...
$25.00
Beef bones for making stock, soup or broth. Frozen. Use to make bone broth (how to), pho, or sauce. Cattle born & raised on Old Time Farm. 100% Grass Fed & Grass...
Old Time Farm is a 113-acre farm in Mercer County, PA focused on the preservation of rare, endangered, authentic heritage livestock and poultry.
You are our partner in these conservation efforts by providing a market for the meat and eggs produced by these authentic heritage animals.
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