Grass-Fed Beef Share Subscription – Pittsburgh Delivery
Grass-Fed Beef Share Subscription – Pittsburgh Delivery
5.0 / 5.0
(1) 1 total reviews
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100% grass-fed beef from Old Time Farm, delivered to Pittsburgh, the North Hills, Cranberry Township, Butler County, Grove City, Mercer County, and surrounding areas. So you can stop thinking about dinner and just cook.
I've been raising American Milking Devon cattle on pasture in Mercer County since 2010 — no feedlots, no hormones, no antibiotics. Just grass, time, and care. Raised in family groups from birth to harvest, USDA processed at a local family butcher shop.
How it works:
- Choose monthly ($247) or every other month ($257)
- Your beef arrives the first Saturday of the month
- Automatically charged at your selected frequency — cancel anytime
- Your price stays locked as long as you're subscribed
What's in every 18-pound share?
Curated cuts from Old Time Farm that take the guesswork out of meal planning.
Premium Steaks — quick pan-seared dinner with a salad
- 2 Ribeye Steaks
- 2 Strip Steaks
- 2 Sirloin Steaks
Roasts & Slow-Cooker Cuts
- 3 lb Chuck Roast — for Sunday pot roast
- 2 lb Beef Shank (Osso Buco) — rich and cozy
- 2 lb Short Ribs — fall-off-the-bone tender
- 2 lb Beef Stew Cubes — for stroganoff or stews
Quick-Cook Favorites
- 5 lb Ground Beef — for tacos, burgers, skillets
- 2 Cube Steaks — for chicken fried steak
- 1 lb Sliced Sirloin — for fajitas or sammies
All vacuum-sealed and frozen at peak freshness. Fits perfectly in a regular freezer drawer (about two grocery bags).
You get the same cuts every month — so you can plan meals without thinking about it. No surprises, no guessing what's coming.
Is a Beef Share right for you?
It's a good fit if you:
- Want to cook at home more, even if you're not there yet
- Want to learn to make easy meals with more than ground beef
- Have freezer room for about two grocery bags
It's probably not for you if you:
- Want to pick different cuts every month. Buy the Cut works better for that.
- Want to try it once before you subscribe. Start with the One-Time Beef Share.
- Are looking for a half or whole cow. I don't sell those.
Free delivery on the first Saturday of the month to Pittsburgh, the North Hills, Cranberry Township, Butler County, Grove City, Mercer County, and surrounding areas. See full delivery area.
I occasionally may need to substitute cuts of similar type and value if I'm short on something.
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Why Old Time Farm?
100% grass-fed beef, regeneratively raised on pasture with kindness & care right here on Old Time Farm in PA.
- PA Preferred certified
- Woman-owned local farm
- No antibiotics, no hormones, no fillers
- Raised in Mercer County, PA
- GMO-free, slow-growing cattle
Free Delivery
On orders over $195 and all Beef Share Subscriptions. See my delivery area here.
How the Monthly Beef Share Works
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1. One Simple Choice
- Subscribe once
- Same cuts every month
- Same monthly payment
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2. Free Delivery
- First Saturday delivery
- Pittsburgh area exclusive
- Get delivery time Friday
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3. Follow the Plan
- Monthly plan included
- Set your rhythm
- Take back your time
Frequently Asked Questions
Q: When & where do you deliver?
A: Where:
Pittsburgh, the North Hills, Cranberry Township, Butler County, Grove City, Mercer County, and surrounding areas. Get more details here.
When:
The first Saturday of every month. Orders close at midnight on the Friday one week before delivery.
Q: What's the delivery minimum?
A. Free Delivery for orders over $195 and Beef Share Subscriptions.
Q: What if I'm not home when you deliver?
A: You'll get an email Friday with your Saturday delivery time.
Just leave a cooler with ice packs at your door - I'll place your order inside and email you when it's delivered.
Q: How should I store my beef?
A: Keep frozen until ready to use.
Thaw in refrigerator 24-48 hours before cooking.
Q: Can I change my subscription?
A: You can cancel your subscription anytime through your account portal before your monthly charge date.
You'll get an email reminder before each charge.
Your subscription is billed on the same date each month that you subscribed.
Q: Is your beef really 100% grass-fed and from your farm?
A: Yes! All cattle are born and raised in family groups on pasture at Old Time Farm in Mercer County, PA.
As a small farm, I harvest just two cattle each month so what is online is all there is available. When it's gone, it's gone until next month.
They eat only grass, hay, and minerals - no antibiotics, no hormones, no GMOs, and no fillers.
Let customers speak for us
from 57 reviewsWe recently signed up for the beef subscription as this beef is the real thing! Our granddaughter gets very sick on the ground beef sold in grocery stores and big box stores. This beef sits very well with her, and it is delicious! So happy to have found Shel and her Old Time Farm!
meaty rich and delicious... wonderful turkey eggs; they taste great like all of Shelly's other meats and eggs... my personal favorite though is these Turkey Eggs
This is the only beef I buy these days! I did not eat beef for years, until I discovered Oldtime Farm! I appreciate the way the way the beef is raised and that it is local.
We got the thickest cut of these steaks. They aren't Texas size, but just the right size. Marinated them, seasoned them and put them on the barbie. They came out great; the right consistency (not mushy 'melt.in.you.mouth') well textured, flavorful (tasted like beef, not just marinade and seasoning) and were devoured, because they were delicious. Full stop.
Got my order a couple weeks ago and I'm so happy with it. So far I've had steaks and ground beef. Everything tastes great and cooks really well. I'm looking forward to next month. Great quality as always.
Not much more to add beyond 'awesome beef'... It tastes absolutely great. one thing i can say is that when i cook a pound of this down, the amount of render that i pour off is extremely reduced, compared to the usual beef one might find at the usual food sources. That invariably has more wasted weight, more impurities, more fat generally, and less flavor than this Old Time Farm beef.
I worked in specialty foods for years, and health food (primarily organic wholesale and retail) for decades. I kid you not; this meat is the bar. I haven't ever had better. Thank you Shelly
My husband is the meat fan in our family, BUT, this boneless chuck roast is turning me into a meat eater, too. I used big chunks of the roast in instant pot stew this week, and it was delicious. Very flavorful, and tender. Very little waste.
Old Time Farm roasts are always great. I made this on a Friday with some simple roast veg and then used the rest a couple days later to make beef stroganoff. Delicious.
The brisket was wonderful!!!
We bought two 4lb roasts for Christmas and added on a homemade dry rub. We added some carrots and potatoes and put it in the oven and cooked it long and slow, The roast fell off the bone. It was amazing!!! Everyone loved it.
These are beautiful cuts of meat. Tender and very flavorful, they grilled up perfectly!
I made pot roast in my Instant Pot pressure cooker with this chuck roast. It was delicious!!
This is the only ground beef we eat. It cooks up lean, with wonderful natural flavor. By far, the best ground beef you can buy! Thank you, Old Time Farm, for offering a healthier alternative to store bought meat.
The sliced sirloin steak from Old Time Farm is the best! Top quality beef, that is so convenient for cheesesteak sandwiches.
Delicious, will keep buying through the winter. Fiancé said it was the most delicious thing I’ve cooked, but I used the same recipe, so it’s the meat! So grateful to have found Old Time Farm!