Filet Tenderloin Steak

Old Time Farm

5 items left
Size

The tenderloin is a tender, little used muscle in the loin.  It has a less intense flavor that other steaks. Pan fry using tallow or butter in a hot skillet for the most control or grill. 

  • Cattle born & raised on Old Time Farm.  
  • 100% Grass Fed & Grass Finished on pasture. 
  • Vacuum packed and flash frozen right after cut by butcher for freshness.
  • 1 steak per package approximately 1 1/4 inch thick.
Choose COD at checkout and price will be adjusted for actual weight at $28/lb when you receive your order.




    Related Items