Ox Tail


High collagen cut for low/slow cooking or braising on the stove, in Crockpot, InstantPot or covered roaster.  Slow moist cooking breaks down the gristle to collagen to provide a healthy, rich & beefy, flavorful result. 

This cut is usually reserved and sells out really fast!

  • Cattle born & raised on Old Time Farm.  
  • 100% Grass Fed & Grass Finished on pasture.
  • Vacuum packed and flash frozen right after cut by butcher for freshness.