Ox Tail
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High collagen cut for low/slow cooking or braising on the stove, in Crockpot, InstantPot or covered roaster. Slow moist cooking breaks down the gristle to collagen to provide a healthy, rich & beefy, flavorful result.
This cut is usually reserved and sells out really fast!
- Cattle born & raised on Old Time Farm.
- 100% Grass Fed & Grass Finished on pasture.
- Vacuum packed and flash frozen right after cut by butcher for freshness.