The best steak I ever ate came from the beef in these limited boxes. This distinctive beef is from older cows who are harvested to make room for younger cows. ...
This distinctive, limited-edition beef is from older cows who are harvested to make room for younger cows. They have a higher level of fat and marbling. Since these cows were not...
The best steak I ever ate came from the beef in these boxes. This distinctive beef is from older cows who are harvested to make room for younger cows. They have...
This distinctive, limited quantity beef is from older cows who are harvested to make room for younger cows. Since these cows were not born on our farm, we have to...
Heritage breed Partridge Chantecler Chickens are the idyllic "Slow-Growing" old-fashioned chickens like Julia Child cooked with and were found before the industrialization of poultry in the 1950's. Heritage chicken has more flavor...
Heritage roasting Chickens are what Julia Child raved about as having the best flavor and worth the wait and extra expense. These old-fashioned birds are over 6 months of age...
Stew hens are known for their rich chickeny flavor in soups and stews.Cook on the stove, in a crockpot or InstantPot until falling apart. Frozen - no giblets- neck on...
** Frozen only These heritage turkeys are over 15 months old at harvest - you cannot find this experience in the store! (the young birds we offer for the holidays will...