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Ropa vieja is all about the melt-in-your-mouth beef! Collagen-filled chuck roast becomes rich, juicy, silky shreds bursting with flavor. Pile it high on fluffy rice or go solo - it's a beef bonanza fit for any occasion!
Finger-licking good, tender short ribs with my Great Grandma Ruth's BBQ sauce.
Our grannies knew something we've forgotten - and it wasn't just about recipes. Discover their time-tested wisdom for simpler dinners.
Chicken fried steak was my favorite meal when I was growing up. My family has always made it with just flour and not getting into the double dipping and fancy coating with spices but you can amp it up, if that's your style.
A quick & simple chili recipe from the Southern Living Cookbook (a gift from my great-Granny).
Taco Tuesday for a fast & easy meal? Yep in my house! I double the recipe and freeze the leftovers for a quick lunch or dinner when life "lifes".
I fry my steaks in a pan because I learned to SEE when to flip - you can learn this too.
Great-Grandma Ruth always made this simple and hearty dinner with a chuck roast and never corned beef.
Reclaim your mental energy and simplify your life. Discover practical strategies to beat decision fatigue and focus on what matters most.
Fajitas made with Sliced Sirloin is one of my favorite ways to savor the last of the peppers and onions for the season.
Chuck Roast is in the Old Time Beef Share Subscription! One of my fav simple...