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Waste not, want not when it's so easy to make tallow, a delicious high heat cooking fat, from a lump of beef fat (suet) and use up the forgotten bits of the harvest.
Save money and reduce food waste by saving your pork & steak bones, chicken carcasses & skin, shrimp shells & fish bones, gristle & fat trimmings, veggie & herb scraps to make bone broth.
Hearty, quick & simple to make - Broccoli Cheddar soup is a regular on our menu!
Here's the 2024 scoop: no chicks, chicken or turkey this year & limited eggs BUT, I'm about to unleash a whole arsenal of beef-y resources so you can get comfy about beef.
Level up your holiday meal with this simple but delicious cranberry-apple relish.
Onions are in-season and the weather is cool enough for soup, so bring on the French Onion Soup!
What's better warm your belly, bones and soul on those cool fall days that a nutritious & delicious bowl of soup??
Simple but delicious recipe is from a Navy Supply Officer Wives cookbook from the 1970's.
INGREDIENTS: 1 beef Eye of Round, Rump or Sirloin Tip Roast (about 2 pounds)...