Beef Stroganoff

Beef Stroganoff

Shelly Oswald

Beef Stroganoff is one of my favorite round steak recipes.

This simple but delicious recipe is from a Navy wives cookbook from the 1970's with amazing recipes from around the world that my Aunt Bonnie gave to my Grandma Nolan.

Ingredients

  • 1 1/2 lb round steak cut into thin strips (if you cut it when partially frozen it is easier)
  • 1/4 cup butter
  • 1/4 cup all purpose flour
  • 1/2 cup sweet onion - chopped
  • 1 clove garlic - minced
  • 8 oz sliced mushrooms 
  • 12 oz beef broth
  • salt & pepper to taste
  • 1 cup sour cream


Directions:

  1. Cut round steak into thin strips & dust with flour.
  2. In a large skillet, brown the meat in butter.
  3. Add mushrooms, onion & garlic - brown lightly.
  4. Stir in beef broth and add salt & pepper.
  5. Cover & simmer until meat is tender (about 1 hour), stirring now & then to keep from sticking.
  6. When meat is tender, stir on sour cream & heat over low for 5 minutes

Serve over egg noodles, french fries, mashed potatoes or rice.

 

Recipe by Judi Kern from the cookbook "Among Pork Chops & Other Things" (Navy Supply Officer's Wives Cookbook Vol 2 1977)

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