Fajitas made with Sliced Sirloin is one of my favorite ways to savor the last of the peppers and onions for the season.
Ingredients:
1 lb Sliced Sirloin cut into 1" wide strips
1 large Pepper - sliced
1 large Onion - sliced
Fajita or Taco Seasoning (I used Ocho Salsa Taco Seasoning)
Salt to taste
1-2 tbsp Butter
Flour tortillas
Thaw sliced sirloin & cut into 1" wide strips.
Melt butter in pan and add sliced sirloin, fajita seasoning & salt and cook until meat is browned.
Add onion & peppers and cook until tender.
Serve on tortillas.
Thank you to Michelle Soto of Cutting Root Farm & Apothecary for the amazing picture of her delicious meal!
