Fajitas made with Sliced Sirloin

Fajitas

Shelly Oswald

Fajitas made with Sliced Sirloin is one of my favorite ways to savor the last of the peppers and onions for the season.

Ingredients:

1 lb Sliced Sirloin cut into 1" wide strips
1 large Pepper - sliced
1 large Onion - sliced
Fajita or Taco Seasoning (I used Ocho Salsa Taco Seasoning)
Salt to taste
1-2 tbsp Butter
Flour tortillas

Thaw sliced sirloin & cut into 1" wide strips. 
Melt butter in pan and add sliced sirloin, fajita seasoning & salt and cook until meat is browned.
Add onion & peppers and cook until tender.
Serve on tortillas.

Thank you to Michelle Soto of Cutting Root Farm & Apothecary for the amazing picture of her delicious meal!

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