My Favorite Chili

December 27, 2022

SAVORY CHILI

Ingredients
4 stalks celery with leaves, chopped
3 green onions, chopped
2 cloves garlic, minced
1 large onion, chopped
1 green pepper, chopped
1 Tbsp vegetable oil
2 pounds ground beef
1 (15-ounce) can tomato sauce
1 (6-ounce) can tomato paste
2 cups water
1 (1.5-ounce) can chili powder
1 tsp salt
Dash of pepper
1 (16-ounce) can kidney beans,
undrained
Condiments (optional)

Directions

Sauté first five ingredients in oil in a large Dutch oven until tender. Add ground beef, and brown, stirring to crumble meat. Drain well.

Add tomato sauce and next five ingredients to beef mixture; stir will. Bring to a boil; reduce heat and simmer, uncovered, 30 minutes or to desired consistency. Add beans the last 15 minutes.

Serve with the following condiments, if desired: shredded lettuce, shredded Cheddar cheese, diced onion, and tortilla chips.

Yield: 10 cups.

 






Also in Blog & Recipes

Broccoli Cheese Soup

October 18, 2022

View full article →

how to make bone broth
Save Those Bones - Make Bone Broth!

October 12, 2022

Save money and reduce food waste by saving your pork & steak bones, chicken carcasses & skin, shrimp shells & fish bones, gristle & fat trimmings, veggie & herb scraps to make bone broth.

View full article →

Wedding Soup
Wedding Soup

October 04, 2022

What is better warm your belly, bones and soul on a bitter cold day that a nutritious & delicious hearty bowl of soup??

View full article →

Item is added to cart