The best steak I ever ate came from the beef in these limited boxes. This distinctive beef is from older cows who are harvested to make room for younger cows. ...
Cut from the breast so low/slow cooking, smoking, braising. Slow cooking breaks down the gristle to collagen to provide a delicious rich & beefy, flavorful result. The grain all goes in...
Boneless alternative to short ribs. Low/slow cooking or braising on stove or in Crockpot, InstantPot or covered roaster breaks down the gristle to collagen to provide a silky, healthy, rich &...
100% grass-fed bone-in chuck roast for pot roast or pulled beef. Low/slow cooking or braising on stove or in Crockpot, InstantPot or covered roaster breaks down the gristle to collagen...
Bone in shoulder steak. Cut thinner than a chuck roast. Slow cook as a small pot roast or pressure cook in InstantPot. Can grill as a flavorful steak if marinated...
This distinctive, limited-edition beef is from older cows who are harvested to make room for younger cows. They have a higher level of fat and marbling. Since these cows were not...
High collagen cut for low/slow cooking or braising on the stove, in Crockpot, InstantPot or covered roaster. Slow moist cooking breaks down the gristle to collagen to provide a healthy,...
Flavorful lean boneless Rump Roast cut. The grain goes the same direction so it slices well across the grain to for thin sliced rare roast beef. Carve across the grain to maximize tenderness. Roast,...
Crosscut Beef Shank - the same cut used for Osso Bucco. Low/slow cooking or braising on stove or in Crockpot, InstantPot or covered roaster breaks down the gristle to collagen to...
Flavorful lean boneless roast. The grain goes the same direction so it slices well across the grain to for thin sliced rare roast beef. Carve across the grain to maximize tenderness. Roast, braise, slow...
Flavorful lean boneless Roast. The grain goes the same direction so it slices well across the grain to for thin sliced rare roast beef. Carve across the grain to maximize tenderness. Roast, braise, slow...
5-6 lb of beef Approximately 3.25 lb chuck roast, .75-1 lb stew cubes, and 1-1.25 lb short ribs. Cattle born & raised on Old Time Farm. 100% Grass Fed & Grass Finished...
Make a stew or use for kebabs, stroganoff, pulled beef, or instead of a pot roast with these dry-aged beef stew cubes. Cattle born & raised on Old Time Farm. 100%...