Chuck Roast - Bone-in
Chuck Roast - Bone-in
5.0 / 5.0
(9) 9 total reviews
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Tantalize your taste buds with our succulent and savory Chuck Roast!
Enjoy the incomparable flavor of 100% grass-fed, locally-raised beef, cooked low and slow in a crockpot, instant pot, or covered roaster to create a melt-in-your-mouth experience.
Protocols:
100% Grass-fed & Grass-finished.
Humanely raised from birth to harvest on Old Time Farm.
No added hormones.
No antibiotics
USDA processed at a local family butcher shop, vacuum packaged & frozen.
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Why Old Time Farm?
100% grass-fed beef, regeneratively raised on pasture with kindness & care right here on Old Time Farm in PA.
- PA Preferred certified
- Woman-owned local farm
- No antibiotics, no hormones, no fillers
- Raised in Mercer County, PA
- GMO-free, slow-growing cattle
Free Delivery
For orders over $150, delivered on the first Saturday of each month to Pittsburgh and nearby areas in Butler, Allegheny, and Mercer counties along I-79 and Route 8. See my delivery area here.
How the Monthly Beef Share Works
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1. One Simple Choice
- Subscribe once
- Same cuts every month
- Same monthly payment
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2. Free Delivery
- First Saturday delivery
- Pittsburgh area exclusive
- Get delivery time Friday
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3. Follow the Plan
- Monthly plan included
- Set your rhythm
- Take back your time
Frequently Asked Questions
Q: When & where do you deliver?
A:
Where:
I deliver to Pittsburgh and nearby areas in Butler, Allegheny, and Mercer counties. Get more details here.
When:
- Beef Share Subscriptions are delivered the 1st Saturday of every month.
- Individual cut orders can be picked up at the Bloomfield Farmer’s Market or are delivered before and after the market.
Q: What's the delivery minimum?
A: Free delivery for orders over $150 and Beef Share Subscriptions.
Q: What if I'm not home when you deliver?
A: You'll get an email Friday with your Saturday delivery time.
Just leave a cooler with ice packs at your door - I'll place your order inside and email you when it's delivered.
Q: How should I store my beef?
A: Keep frozen until ready to use. Thaw in refrigerator 24-48 hours before cooking.
Q: Can I change my subscription?
A: You can cancel your subscription anytime through your account portal before your monthly charge date.
You'll get an email reminder before each charge.
Your subscription is billed on the same date each month that you subscribed.
Q: Is your beef really 100% grass-fed and from your farm?
A: Yes! All cattle are born and raised in family groups on pasture at Old Time Farm in Mercer County, PA.
As a small farm, I harvest just two cattle each month.
They eat only grass, hay, and minerals - no antibiotics, no hormones, no GMOs, and no fillers.
Let customers speak for us
from 57 reviewsmeaty rich and delicious... wonderful turkey eggs; they taste great like all of Shelly's other meats and eggs... my personal favorite though is these Turkey Eggs

This is the only beef I buy these days! I did not eat beef for years, until I discovered Oldtime Farm! I appreciate the way the way the beef is raised and that it is local.

We got the thickest cut of these steaks. They aren't Texas size, but just the right size. Marinated them, seasoned them and put them on the barbie. They came out great; the right consistency (not mushy 'melt.in.you.mouth') well textured, flavorful (tasted like beef, not just marinade and seasoning) and were devoured, because they were delicious. Full stop.

Got my order a couple weeks ago and I'm so happy with it. So far I've had steaks and ground beef. Everything tastes great and cooks really well. I'm looking forward to next month. Great quality as always.

Not much more to add beyond 'awesome beef'... It tastes absolutely great. one thing i can say is that when i cook a pound of this down, the amount of render that i pour off is extremely reduced, compared to the usual beef one might find at the usual food sources. That invariably has more wasted weight, more impurities, more fat generally, and less flavor than this Old Time Farm beef.
I worked in specialty foods for years, and health food (primarily organic wholesale and retail) for decades. I kid you not; this meat is the bar. I haven't ever had better. Thank you Shelly

My husband is the meat fan in our family, BUT, this boneless chuck roast is turning me into a meat eater, too. I used big chunks of the roast in instant pot stew this week, and it was delicious. Very flavorful, and tender. Very little waste.

Old Time Farm roasts are always great. I made this on a Friday with some simple roast veg and then used the rest a couple days later to make beef stroganoff. Delicious.

We bought two 4lb roasts for Christmas and added on a homemade dry rub. We added some carrots and potatoes and put it in the oven and cooked it long and slow, The roast fell off the bone. It was amazing!!! Everyone loved it.

These are beautiful cuts of meat. Tender and very flavorful, they grilled up perfectly!

I made pot roast in my Instant Pot pressure cooker with this chuck roast. It was delicious!!

This is the only ground beef we eat. It cooks up lean, with wonderful natural flavor. By far, the best ground beef you can buy! Thank you, Old Time Farm, for offering a healthier alternative to store bought meat.

The sliced sirloin steak from Old Time Farm is the best! Top quality beef, that is so convenient for cheesesteak sandwiches.

Delicious, will keep buying through the winter. Fiancé said it was the most delicious thing I’ve cooked, but I used the same recipe, so it’s the meat! So grateful to have found Old Time Farm!

We always buy our ground beef from Shel. We love the flavor it has which boosts the taste of every dish we make with it. Also, we prefer supporting a local grower who provides beef with flavor!
