Flank steak substitute with deep, rich, robust flavor. Slice thin for stir fry or marinate and grill. Cut across the grain when carving. Popular on the plate or in sandwiches, salads, fajitas or tacos.
Only 2 per beef so when they are gone, they are gone to our next harvest.
- Cattle born & raised on Old Time Farm.
- 100% Grass Fed & Grass Finished on pasture.
- Vacuum packed and flash frozen right after cut by butcher for freshness.