I love a good lasagna with a white sauce and this one is on my agenda this week.
This recipe for Lasagna Verde includes a video on how to make it.
I picked up some kale from the Bloomfield Market and plan to add a little carrot for color.
PS This project was funded by the Beef Checkoff program and Beef It's What's for Dinner where cattle producers have to pay $1.00 for each animal they sell or process (in other words, your food dollars indirectly funded this project).
