Shank Soup Bones (Osso Bucco)
Crosscut Beef Shank - the same cut used for Osso Bucco. Low/slow cooking or braising on stove or in Crockpot, InstantPot or covered roaster breaks down the gristle to collagen to provide a healthy, rich & beefy, flavorful result.
- Cattle born & raised on Old Time Farm.
- 100% Grass Fed & Grass Finished on pasture.
- Vacuum packed and flash frozen right after cut by butcher for freshness.
Great for soup and great for Osso Bucco.
We've enjoyed any cut of meat we've bought from Old Time Farm. It's locally grown and it's got great flavor.