Ribeye Steak Bone-in


Bone-in ribeye is a true steak lover's delight! Fry in tallow or butter in a hot skillet for the most control, or fire up the grill. This cut is also used for Prime Rib, while its boneless version is known as Delmonico.

100% Grass-fed & Grass-finished.  
Humanely raised from birth to harvest on Old Time Farm.
No added hormones.
No antibiotics
USDA processed at a local family butcher shop, vacuum packaged & frozen.

        Customer Reviews

        Based on 4 reviews

        Best steak my husband ever had. Direct quote from him!!


        Pretty good!

        Delicious Ribeye!

        I have some of these ribeyes in my freezer. I thawed 6 of them for a cookout on our charcoal grill last night. I prepared them by first patting them dry, then seasoned one side with Traeger’s beef rub, and the other side with kosher salt, pressing the seasonings into the meat. I left the seasoned meat out on a tray for 45 minutes at room temperature before grilling. Everyone at our table really enjoyed them and thought they tasted excellent! I’m glad I have more of them in my freezer!

        I am so glad you enjoyed them, Kim!

        Daniel Zhmurkin
        Ground beef and steaks

        Fantastic as always

        Thank you!



        High quality grass, hay, & minerals naturally fatten healthy Old Time cattle - no grain needed.


        For maximum freshness, meat is vacuum-packaged and frozen right after cutting by the butcher.

        Delivery is available in select areas of Pittsburgh and Butler, Allegheny, and Mercer counties along I-79 and Route 8.

        If you are not in the areas I deliver to, you can pick up your order at the Bloomfield Farmers Market in Pittsburgh.

        You can find more about my delivery area in this link.

        Home delivery is $10.

        Get free home delivery on orders over $100 or orders picked up at the Bloomfield Farmers Market.

        Delivery days are on Saturdays.

        • Weekly - May - Nov
        • 1st & 3rd Saturdays Dec - April

        You will receive an email Friday morning with the approximate time your order will arrive on Saturday.

        Set out a cooler and your order will be placed in it.