Dry-aged bone-in ribeye is our favorite steak! Pan fry using tallow and a hot skillet for the most control or grill. The roast version is used for Prime Rib and the boneless version is called Delmonico.
Cattle born & raised on Old Time Farm.
100% Grass Fed & Grass Finished on pasture.
Vacuum packed and flash frozen right after cut by butcher for freshness.
1 steak per package approximately 1 inch thick.
Choose COD at checkout and price will be adjusted for actual weight at $20/lb when you receive your order.
Flavorful lean boneless Rump Roast cut. The grain goes the same direction so it slices well across the grain to for thin sliced rare roast beef. Carve across the grain to maximize tenderness. Roast,...