Dry-Aged Ribeye Steak Bone-in
Dry-aged bone-in ribeye is our favorite steak! Pan fry using tallow and a hot skillet for the most control or grill. The roast version is used for Prime Rib and the boneless version is called Delmonico.
- Cattle born & raised on Old Time Farm.
- 100% Grass Fed & Grass Finished on pasture.
- Vacuum packed and flash frozen right after cut by butcher for freshness.
- 1 steak per package approximately 1 inch thick.