Dry-Aged Ribeye Steak Bone-in

Old Time Farm

Dry-aged bone-in ribeye is our favorite steak! Pan fry using tallow and a hot skillet for the most control or grill. The roast version is used for Prime Rib and the boneless version is called Delmonico.  

  • Cattle born & raised on Old Time Farm.  
  • 100% Grass Fed & Grass Finished on pasture. 
  • Vacuum packed and flash frozen right after cut by butcher for freshness.
  • 1 steak per package approximately 1 inch thick.
Choose COD at checkout and price will be adjusted for actual weight at $20/lb when you receive your order.




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