Filet Tenderloin Steak
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The tenderloin is a tender, little-used muscle in the loin. It has a less intense flavor than other steaks. Pan fry using tallow or butter in a hot skillet for the most control or grill.
- Cattle born & raised on Old Time Farm.
- 100% Grass Fed & Grass Finished on pasture.
- Vacuum packed and flash frozen right after cut by butcher for freshness.
- 1 steak per package approximately 1 1/4 inch thick.