Smoked Picnic Roast
Fully cured & smoked. Cook with moist heat in your InstantPot or Crock Pot for pulled smoked pork or with beans for soup.
This flavorful cut is lower on the front shoulder of the hog than the butt roast and is preferred by some for barbecue. Vacuum wrapped & frozen.
Slow-growing hogs from Auburn Meadow Farm are fed non-GMO grains and raised from birth to harvest on pasture by Jackie in West Middlesex, PA.