Spicy burger ingredients include Wild Alaska Sockeye salmon, fennel, paprika, sea salt, and cayenne pepper.
The salmon burgers have no fillers, flour, or gluten.
Salmon burgers can be grilled, pan-fried, or broiled. Each salmon burger will only take a few minutes on each side to cook thoroughly.
Sustainably Harvested, Wild Caught and Processed in the USA (Bristol Bay, AK) by Wild For Salmon (from Bloomsburg, PA)
Each package contains two 4 oz burgers.