Wild for Salmon Nova Lox is smoked in small batches in Westchester PA using only raw sugar, sea salt, and natural wood smoke. The lox has a smooth and moist texture with a sweet and smoky, but subtle flavor.
No nitrates or preservatives, therefore it is best to keep the salmon frozen until it’s ready to be eaten. You should always refrigerate after thawing and eat up to 5 days after. Packaged in 4oz individual portions.
Traditionally, nova lox is usually served with bagels - however, there are many great ways to enjoy lox! Ready to eat and smoke, you can really pair it with any flavor palate you see fit.