Leaf Lard

Auburn Meadow Farm

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Internal fat from the hog. Frozen.

Cut up and slow cook to render into lard for baking. More neutral and less "piggy" flavor than fatback.

Fat from pasture-raised pigs contain vitamins A, D, E & K as well as a higher ratio of Omega 3 (anti-inflammatory) fatty acids than conventional pork.

Slow-growing hogs from Auburn Meadow Farm are fed non-GMO grains and raised from birth to harvest on pasture by Jackie in West Middlesex, PA.

Choose COD at checkout and price will be adjusted for actual weight at $5/lb when you receive your order.





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