Wild-caught Keta salmon, sometimes known as chum salmon has a mild flavor and firm texture. Keta salmon is a favorite of individuals who do not like the rich flavor of traditional red salmon.
Due to its lower oil content, recommend cooking Keta at lower temperatures. It is excellent for smoking and its firm, pink flesh makes it a good fish for grilling or roasting. Keta salmon has a lower calorie content but is still packed with protein. It is an excellent source of selenium, phosphorus, potassium, and healthy omega 3’s
Each sockeye fillet is shipped boneless with the skin on, flash-frozen, and vacuumed packaged.
Sustainably Harvested, Wild Caught and Processed in the USA (Bristol Bay, AK) by Wild For Salmon (from Bloomsburg, PA)