Heritage Stewing Hen
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Rich chicken flavor, long legs, long thighs and proportional breasts are all hallmarks of slow growing Heritage chicken.
Stewing hens are older than our roasting birds when harvested and are best cooked for soup or stew but can also be cooked with a long slow moist cooking method (like a crockpot) or in an InstantPot. They are fully cooked when the legs are loose and wiggle.
Choose COD at checkout and price will be adjusted for actual weight at $7/lb when you receive your order.
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Whole Heritage Chicken
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Heritage breed Partridge Chantecler Chickens are the idyllic "Slow-Growing" old-fashioned chickens like Julia Child cooked with and were found before the industrialization of poultry in the 1950's. Heritage chicken has more flavor...
Half Heritage Chicken
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Heritage breed Partridge Chantecler Chickens are the idyllic "Slow-Growing" old-fashioned chickens like Julia Child cooked with and were found before the industrialization of poultry in the 1950's. Heritage chicken has more flavor...
Heritage Chicken Livers
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Livers from slow growing chickens raised on pasture. Panfry or bake. Choose COD at checkout and price will be adjusted for actual weight at $8/lb when you receive your order.
Heritage Chicken Feet
$4.00
Feet from slow growing Heritage chickens raised on pasture. Not scalded or peeled. Frozen.