Heritage Stewing Hen
Rich chicken flavor, long legs, long thighs and proportional breasts are all hallmarks of slow growing Heritage chicken.
Stewing hens are older than our roasting birds when harvested and are best cooked for soup or stew but can also be cooked with a long slow moist cooking method (like a crockpot) or in an InstantPot. They are fully cooked when the legs are loose and wiggle.
Choose COD at checkout and price will be adjusted for actual weight at $7/lb when you receive your order.
Related Items
Half Heritage Chicken
Heritage breed Partridge Chantecler Chickens are the idyllic "Slow-Growing" old-fashioned chickens like Julia Child cooked with and were found before the industrialization of poultry in the 1950's. Heritage chicken has more flavor...
Whole Heritage Chicken
Heritage breed Partridge Chantecler Chickens are the idyllic "Slow-Growing" old-fashioned chickens like Julia Child cooked with and were found before the industrialization of poultry in the 1950's. Heritage chicken has more flavor...
Chicken Livers
Pasture-raised. Panfry or bake. Choose COD at checkout and price will be adjusted for actual weight at $8/lb when you receive your order.
Grass Fed Tallow
3 oz grass fed beef tallow (rendered beef suet/fat). Healthy fat for pan-frying steaks, burgers, mushrooms, potatoes or beef stir-fry Just put in a hot pan and pull out with...