White gulf shrimp are the most popular and abundant in the Louisiana Guf. These wild-caught white shrimp have a sweet & mild flavor.
Approximate 1 lb package frozen, peeled, and deveined.
Product of the USA.
HOW TO COOK WHITE GULF SHRIMP
Pan-fry or Saute, these are a quick and easy shrimp to cook since they are already peeled and deveined. Cook from frozen or defrost before cooking.
My favorite recipe is Shrimp Scampi from the Barefoot Contessa. Even though it has red pepper flakes in it, it just adds a little pizazz but is not spicy.