Coriander is a spice that has been used in the Mediterranean and Asia for thousands of years and is now widely cultivated and available in the West. Traditionally, it was used to support healthy digestion and was often added to beans or other hard to digest dishes due to its carminative qualities. Further, it is well known as a flavoring for liquor, beers, and various soups, sauces, and meats.
Coriander is a favorite spice in my kitchen and is used for our Italian Sausage Seasoning, Garam Masala, pickling ad more.
From Mountain Rose Herbs: certified organic & certified kosher