WILD CAUGHT BROWN GULF SHRIMP 16/20
Wild-caught Gulf shrimp is from the Louisiana Gulf. The shrimp have a diet high in iodine giving a rich flavor and brown color. The brown gulf shrimp ship in the shell on which adds flavor during the cooking process.
HOW TO COOK BROWN GULF SHRIMP
The wild-caught shrimp will be frozen in the shell, you can choose to cook the shrimp with the shell or peel the shrimp before cooking. Shrimp comes individually frozen in 1lb resealable bags. Gulf shrimp can be cooked by sauteing, searing, grilling or broiling.
Approximate 1 lb package frozen, peeled, and deveined.
Product of the USA from Wild for Salmon.