Smoked & cured bacon. Frozen.
Belly bacon is the type you see in the stores.
Shoulder bacon is leaner and wider and makes perfect sandwiches.
Bacon ends are the chunks left after slicing - great for stir fry, baked beans or any recipe that does not require sliced bacon.
Slow-growing hogs from Auburn Meadow Farm are fed non-GMO grains and raised from birth to harvest on pasture by Jackie in West Middlesex, PA.