Alaska Rockfish Fillets

Wild For Salmon

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Skinless/Boneless Rockfish Filets.

Wild-caught rockfish fillets are boneless, skinless, and have a mild to full & rich flavor. Like traditional whitefish, rockfish is firm and flaky, packed with protein and has a high omega-3 fatty acid content.

HOW TO COOK ROCKFISH

Saute, roast, broil, or grill. Its mild flavor allows you to use different rubs, marinades & spics. 

Sustainably Harvested, Wild Caught and Processed in the USA (Alaska) by Wild for Salmon in Bloomsburg, PA

Frozen approx 1 lb in 2 packages. 

Nutrition Information
Serving Size 3 oz (85g)
Amount Per Serving
Calories 90
Protein 19g 
Fat 2g
Saturated Fat 0g 
Cholesterol 52mg 
Sodium 76mg 
Total Omega-3s 300mg 

*Cooked, 3 oz./ 85 g | Source: USDA Standard Reference Release 28 | Rounded per FDA guidelines

 


Collections: Seafood

Category: NSA, Seafood

Type: Seafood