Skinless/Boneless Pollock Filets. One of the most widely used Alaska whitefish species. Pollock is known for its mild flavor and delicate, white flaky meat. Works well under a variety of...
Skinless/Boneless Rockfish Filets. Wild-caught rockfish fillets are boneless, skinless, and have a mild to full & rich flavor. Like traditional whitefish, rockfish is firm and flaky, packed with protein and...
Wild-caught 20/30 Alaskan weathervane scallops have a sweet flavor and a melt in your mouth texture. Scallops are a low fat, high protein shellfish and are a great source of...
WILD CAUGHT BROWN GULF SHRIMP 16/20 Wild-caught Gulf shrimp is from the Louisiana Gulf. The shrimp have a diet high in iodine giving a rich flavor and brown color. The brown...
Wild-caught Pacific cod loins are skinless and boneless. Cod is one of the most well-known whitefish. It has a mild, slightly sweet flavor and the texture is firm. Each portion...
Ground sockeye salmon fillets and does not contain any bones or skin, it is 100% pure sockeye salmon with a ground, versatile texture! Sockeye Salmon, a red salmon with a rich...
White gulf shrimp are the most popular and abundant in the Louisiana Guf. These wild-caught white shrimp have a sweet & mild flavor. Approximate 1 lb package frozen, peeled, and deveined.Product...
Wild-caught keta salmon, sometimes known as chum salmon has a mild flavor and firm texture. Keta salmon is a favorite of individuals who do not like the rich flavor of...
Wild-caught Keta salmon, sometimes known as chum salmon has a mild flavor and firm texture. Keta salmon is a favorite of individuals who do not like the rich flavor of...
High quality, sashimi grade wild-caught Albacore Tuna caught in Oregon. Albacore is a mild and very delicate species of tuna that becomes firm once cooked. Tuna medallions are skinless/boneless and 1”...
Pacific northwest salad shrimp caught off the coast of Oregon. These tiny shellfish are perfect for salads, pasta, or other shrimp dishes. These salad shrimp still have a mild, sweet...
Plain Burgers are 100% Wild Alaska Sockeye salmon patties and allow you to use your own creativity with spices or seasonings. Feta Dill burger ingredients include Wild Alaska Sockeye salmon,...
Wild-caught smoked salmon skins are the perfect pet treat. These treats are prepared in West Chester, PA, and are sockeye salmon skins, twisted, lightly smoked, and dried for a wild,...
Nova Lox is traditionally served with bagels - however, there are many great ways to enjoy lox! Ready to eat, you can really pair it with any flavor palate you see...
Sockeye Salmon, a red salmon with a rich flavor and firm texture, is the most well-known of the Alaskan salmon species. Salmon portions are boneless with the skin on and can...
Sockeye Salmon, a red salmon with a rich flavor and firm texture, is the most well-known of the Alaskan salmon species. Each sockeye fillet is shipped boneless with the skin on,...