Ribeye Steak Bone-in


Dry-aged bone-in ribeye is our favorite steak! Pan fry using tallow and a hot skillet for the most control or grill. The roast version is used for Prime Rib and the boneless version is called Delmonico.  

  • Cattle born & raised on Old Time Farm.  
  • 100% Grass Fed & Grass Finished on pasture. 
  • Vacuum packed and flash frozen right after cut by the butcher for freshness.
  • 1 steak per package.
Looking for thick steaks?  Check out the Rib Roast.