Plain Burgers are 100% Wild Alaska Sockeye salmon patties and allow you to use your own creativity with spices or seasonings.
Feta Dill burger ingredients include Wild Alaska Sockeye salmon, raw organic cows milk feta, dill, sea salt, and black pepper.
Spicy burger ingredients include Wild Alaska Sockeye salmon, fennel, paprika, sea salt, and cayenne pepper.
The salmon burgers have no fillers, flour, or gluten.
Salmon burgers can be grilled, pan-fried, or broiled. Each salmon burger will only take a few minutes on each side to cook thoroughly.
Sustainably Harvested, Wild Caught and Processed in the USA (Bristol Bay, AK) by Wild For Salmon (from Bloomsburg, PA)
Each package contains two 4 oz burgers.