Skinless/Boneless Pollock Filets.
One of the most widely used Alaska whitefish species. Pollock is known for its mild flavor and delicate, white flaky meat. Works well under a variety of preparations and cooking methods. Great for fish tacos, fish sandwiches, or with a butter and lemon sauce.
Avg. 1lb packs
Sustainably Harvested, Wild Caught and Processed in the USA (Alaska) by Wild for Salmon in Bloomsburg, PA
Serving Size 3 oz (85g)
Amount Per Serving
Saturated Fat 0g
Total Omega-3s 285mg
*Cooked, 3 oz./ 85 g | Source: USDA Standard Reference Release 28 | Rounded per FDA guidelines