Sockeye Salmon, a red salmon with a rich flavor and firm texture, is the most well-known of the Alaskan salmon species. Salmon portions are boneless with the skin on and can...
Plain Burgers are 100% Wild Alaska Sockeye salmon patties and allow you to use your own creativity with spices or seasonings. Feta Dill burger ingredients include Wild Alaska Sockeye salmon,...
White gulf shrimp are the most popular and abundant in the Louisiana Guf. These wild-caught white shrimp have a sweet & mild flavor. Approximate 1 lb package frozen, peeled, and deveined.Product...
Skinless/Boneless Pollock Filets. One of the most widely used Alaska whitefish species. Pollock is known for its mild flavor and delicate, white flaky meat. Works well under a variety of...
Wild-caught Pacific cod loins are skinless and boneless. Cod is one of the most well-known whitefish. It has a mild, slightly sweet flavor and the texture is firm. Each portion...
Wild-caught keta salmon, sometimes known as chum salmon has a mild flavor and firm texture. Keta salmon is a favorite of individuals who do not like the rich flavor of...
Nova Lox is traditionally served with bagels - however, there are many great ways to enjoy lox! Ready to eat, you can really pair it with any flavor palate you see...
Skinless/Boneless Rockfish Filets. Wild-caught rockfish fillets are boneless, skinless, and have a mild to full & rich flavor. Like traditional whitefish, rockfish is firm and flaky, packed with protein and...
Pacific northwest salad shrimp caught off the coast of Oregon. These tiny shellfish are perfect for salads, pasta, or other shrimp dishes. These salad shrimp still have a mild, sweet...
Wild-caught 20/30 Alaskan weathervane scallops have a sweet flavor and a melt in your mouth texture. Scallops are a low fat, high protein shellfish and are a great source of...
WILD CAUGHT BROWN GULF SHRIMP 26/30 Wild-caught Gulf shrimp is from the Louisiana Gulf. The shrimp have a diet high in iodine giving a rich flavor and brown color. The brown...
Sockeye Salmon, a red salmon with a rich flavor and firm texture, is the most well-known of the Alaskan salmon species. Each sockeye fillet is shipped boneless with the skin on,...
High quality, sashimi grade wild-caught Albacore Tuna caught in Oregon. Albacore is a mild and very delicate species of tuna that becomes firm once cooked. Tuna medallions are skinless/boneless and 1”...
Wild-caught smoked salmon skins are the perfect pet treat. These treats are prepared in West Chester, PA, and are sockeye salmon skins, twisted, lightly smoked, and dried for a wild,...
Ground sockeye salmon fillets and does not contain any bones or skin, it is 100% pure sockeye salmon with a ground, versatile texture! Sockeye Salmon, a red salmon with a rich...
Wild-caught Keta salmon, sometimes known as chum salmon has a mild flavor and firm texture. Keta salmon is a favorite of individuals who do not like the rich flavor of...