Heritage Stewing Hen
Rich chicken flavor, long legs, long thighs and proportional breasts are all hallmarks of slow growing Heritage chicken.
Stewing hens are older than our roasting birds when harvested and are best cooked for soup or stew but can also be cooked with a long slow moist cooking method (like a crockpot) or in an InstantPot. They are fully cooked when the legs are loose and wiggle.
Choose COD at checkout and price will be adjusted for actual weight at $7/lb when you receive your order.