Eggs are Seasonal and the limited production we have in the fall and winter is reserved for our long-term, year-round customers.
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Our hand-gathered Certified Heritage Chantecler chicken eggs have deep yellow yolks that you can only get from free-range and pasture-raised chickens. If you’ve never tasted free-range eggs before, you’ll be amazed at the traditional flavor. According to a Mother Earth news study, free-range eggs have:
- 1/3 less cholesterol
- 1/4 less saturated fat
- 2/3 more vitamin A
- 2 times more omega-3 fatty acids
- 3 times more vitamin E
- 7 times more beta-carotene than conventional confinement eggs.
The "Girlz" are free-range and pasture-raised with access to a custom nutrient dense non-GMO feed made with local grains. Natural brown eggs vary in color, size & shape.
Did you know eggs are naturally seasonal? March to the end of May is peak "Egg Season".
Turkey Eggs are an alternative if chicken eggs are sold out.