Rosemary adds a delightful flavor to cuisine all across the world. The smell of rosemary is piney and fresh; familiar but also distinctive. It is baked into breads and crackers, and is classically used as a rub for pork and lamb.
Rosemary leaves and essential oil are used in herbal medicine. Food manufacturers add rosemary to meats and sauces as an antioxidant and stabilizer. The herb is also used to make liqueurs, such as Benedictine and Danziger Goldwasser.
Rosemary is perfect for lamb or pork. I like the powdered rosemary to sprinkle on faster cooking items like chops.
From Mountain Rose Herbs: certified organic & certified kosher