The best steak I ever ate came from the beef in these boxes.
This distinctive beef is from older cows who are harvested to make room for younger cows. They have a higher level of fat and marbling making the steaks are the most tender and amazing I have ever eaten.
Since these cows were not born on our farm, we have to call them "grass-finished" rather than "grass-fed" but they have eaten the same grass, hay, and minerals as our "grass-fed" cattle for the 7+ years they have lived on our farm.
Each box has our grilling favorites and totals about 8 pounds.
2 - Bone-in Ribeye Steak
2 - Strip Steaks
1 - Filet Tenderloin Steaks
5 - 1-lb Ground Beef Packages
Dry-aged, USDA processed at a local family butcher shop, vacuum packaged & frozen.
PS ... when they are gone, they are gone!