Ribeye Steak Bone-in
Bone-in ribeye is a true steak lover's delight! Fry in tallow or butter in a hot skillet for the most control, or fire up the grill. This cut is also used for Prime Rib, while its boneless version is known as Delmonico.
Protocols:
100% Grass-fed & Grass-finished.
Humanely raised from birth to harvest on Old Time Farm.
No added hormones.
No antibiotics
USDA processed at a local family butcher shop, vacuum packaged & frozen.
Customer Reviews
Best steak my husband ever had. Direct quote from him!!
Pretty good!
I have some of these ribeyes in my freezer. I thawed 6 of them for a cookout on our charcoal grill last night. I prepared them by first patting them dry, then seasoned one side with Traeger’s beef rub, and the other side with kosher salt, pressing the seasonings into the meat. I left the seasoned meat out on a tray for 45 minutes at room temperature before grilling. Everyone at our table really enjoyed them and thought they tasted excellent! I’m glad I have more of them in my freezer!
I am so glad you enjoyed them, Kim!
Fantastic as always
Thank you!
FAQ
No.
High quality grass, hay, & minerals naturally fatten healthy Old Time cattle - no grain needed.
Yes.
For maximum freshness, meat is vacuum-packaged and frozen right after cutting by the butcher.
Delivery is available in select areas of Pittsburgh and Butler, Allegheny, and Mercer counties along I-79 and Route 8.
If you are not in the areas I deliver to, you can pick up your order at the Bloomfield Farmers Market in Pittsburgh.
You can find more about my delivery area in this link.
Home delivery is $10.
Get free home delivery on orders over $100 or orders picked up at the Bloomfield Farmers Market.
Delivery days are on Saturdays.
- Weekly - May - Nov
- 1st & 3rd Saturdays Dec - April
You will receive an email Friday morning with the approximate time your order will arrive on Saturday.
Set out a cooler and your order will be placed in it.
