Filet Tenderloin Steak
The tenderloin is a tender, little used muscle in the loin. It has a less intense flavor that other steaks. Pan fry using tallow or butter in a hot skillet for the most control or grill.
Cattle born & raised on Old Time Farm. 100% Grass Fed & Grass Finished on pasture. Vacuum packed and flash frozen right after cut by butcher for freshness. 1 steak per package approximately 1 1/4 inch thick.
Choose COD at checkout and price will be adjusted for actual weight at $28/lb when you receive your order.