Products
Beef Brisket
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Cut from the breast so low/slow cooking, smoking, braising. Slow cooking breaks down the gristle to collagen to provide a delicious rich & beefy, flavorful result. The grain all goes in...
Dry-Aged New York Strip Steak
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Our dry-aged boneless 100% grass-fed New York strip steaks (also referred to as Ambassador Steak, Kansas City strip, or striploin steak) are cattle born, mindfully raised, and grass finished on...
Dry-Aged Ribeye Steak Bone-in
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Dry-aged bone-in ribeye is our favorite steak! Pan fry using tallow and a hot skillet for the most control or grill. The roast version is used for Prime Rib and the boneless version...
Dry-Aged Ribeye Steak Boneless
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Dry-aged ribeye is our favorite steak! Pan fry using tallow and a hot skillet for the most control or grill. The roast version is used for Prime Rib and the boneless version is...
Dry-Aged Round Chip Steak
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Dry-aged round steak sliced thin. Pan-fry for a quick meal. Perfect for Philly steak sandwiches/salads, stir-fry, pho, fajitas, jerky or Mongolian beef. Born & raised on Old Time Farm. 100% Grass Fed...
Dry-Aged Sirloin Chip Steak
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Dry-aged sirloin steak sliced thin. Pan-fry for a quick meal. Perfect for Philly steak sandwiches/salads, stir-fry, pho, fajitas, jerky or Mongolian beef. Cattle born & raised on Old Time Farm. 100% Grass Fed...
Filet Tenderloin Steak
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The tenderloin is a tender, little used muscle in the loin. It has a less intense flavor that other steaks. Pan fry using tallow or butter in a hot skillet...
Flank Steak
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Flank steak substitute with deep, rich, robust flavor. Slice thin for stir fry or marinate and grill. Cut across the grain when carving. Popular on the plate or in sandwiches, salads,...
Hanger Steak
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Flank steak substitute. Marinate & quickly grill and be sure to cook no more than med-rare. Only 2 per beef so when they are gone, they are gone to our next harvest....
Round Steak
$8.00 $9.00
Lean & flavorful boneless cut. Use for Stroganoff, Swiss steak, London broil, or stir fry. Cattle born & raised on Old Time Farm. 100% Grass Fed & Grass Finished on pasture....
Sirloin Tip Steak
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Flank steak substitute. Marinate & quickly grill and be sure to cook no more than med-rare. Only 2 per beef so when they are gone, they are gone to our next harvest....
Skirt Steak
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Flank steak substitute with deep, rich, robust flavor. Slice thin for stir fry or marinate and grill. Cut across the grain when carving. Popular on the plate or in sandwiches, salads,...