Products
Beef Tongue
$15.00
Beef Tongue is a delicious delicacy in many cultures. Smoke, pickle, braise or slow cook as a roast. Slice thin for sandwiches, cold beef appetizers or cultural dishes. Create Tacos...
Brisket
$20.00
Cut from the breast so low/slow cooking, smoking, braising. Slow cooking breaks down the gristle to collagen to provide a delicious rich & beefy, flavorful result. The grain all goes in...
Broth Bones
$15.00
Beef bones for making stock, soup or broth. Frozen. Use to make bone broth (how to), pho, or sauce. Cattle born & raised on Old Time Farm. 100% Grass Fed & Grass...
Cheeks
$10.00
Boneless alternative to short ribs. Low/slow cooking or braising on stove or in Crockpot, InstantPot or covered roaster breaks down the gristle to collagen to provide a silky, healthy, rich &...
Chuck Roast
$22.50
100% grass-fed bone-in chuck roast for pot roast or pulled beef. Low/slow cooking or braising on stove or in Crockpot, InstantPot or covered roaster breaks down the gristle to collagen...
Chuck Steak
$13.50
Bone in shoulder steak. Cut thinner than a chuck roast. Slow cook as a small pot roast or pressure cook in InstantPot. Can grill as a flavorful steak if marinated...
Filet Tenderloin Steak
$9.30
The tenderloin is a tender, little-used muscle in the loin. It has a less intense flavor than other steaks. Pan fry using tallow or butter in a hot skillet for...
Flank Steak
$22.50
Flank steak substitute with deep, rich, robust flavor. Slice thin for stir fry or marinate and grill. Cut across the grain when carving. Popular on the plate or in sandwiches, salads,...
Free Range Chicken Eggs
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*** LIMIT ONE DOZEN PER WEEK *** until springHand-gathered Heritage chicken eggs from free-range and pasture-raised endangered Partridge Chantecler hens. According to a Mother Earth news study, free-range eggs have:...
Free Range Turkey Eggs
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Yes, turkeys are hens too! Hand-gathered eggs from endangered Heritage Standard Bronze turkey hens. These delicious rich & creamy jumbo speckled eggs are about 1 1/2 times the size of a...
Ground Beef - 100% Grass Fed
$10.00
Our lean ground beef is 100% grass-fed and grass-finished on pasture at Old Time Farm. Unlike grocery meats where it’s often difficult to trace the source of ingredients and you...
Hanger Steak
$18.00
Flank steak substitute. Marinate & quickly grill and be sure to cook no more than med-rare. Only 2 per beef so when they are gone, they are gone to our next harvest....
Heart
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Beef Heart is a delicious delicacy in many cultures. Marinate and grill or braise in a stew. Cattle born & raised on Old Time Farm. 100% Grass Fed & Grass Finished on pasture. Vacuum...
Heritage Stewing Hen
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Stew hens are known for their rich chicken-y flavor in soups and stews.Cook on the stove, in a crockpot or InstantPot until falling apart. Frozen - no giblets- neck on...
Kidney
$4.00
One beef kidney per package, approximately 1 lb each. Cattle born & raised on Old Time Farm. 100% Grass Fed & Grass Finished on pasture. Vacuum packed and flash frozen...
Ox Tail
$15.00
High collagen cut for low/slow cooking or braising on the stove, in Crockpot, InstantPot or covered roaster. Slow moist cooking breaks down the gristle to collagen to provide a healthy,...
Shank Soup Bones (Osso Bucco)
$12.00
Crosscut Beef Shank - the same cut used for Osso Bucco. Low/slow cooking or braising on stove or in Crockpot, InstantPot or covered roaster breaks down the gristle to collagen to...
Sliced Sirloin Steak
$16.00
Dry-aged sirloin steak sliced thin. Pan-fry for a quick meal. Perfect for Philly steak sandwiches/salads, stir-fry, pho, fajitas, jerky or Mongolian beef. Cattle born & raised on Old Time Farm. 100% Grass Fed...