Flavorful lean boneless Roast. The grain goes the same direction so it slices well across the grain to for thin sliced rare roast beef. Carve across the grain to maximize tenderness.
Roast, braise, slow cook, or Instant-pot for a pot-roast that is easy to slice & serve.
(My fav roast for rare roast beef & lunchmeat)
- Cattle born & raised on Old Time Farm.
- 100% Grass Fed & Grass Finished on pasture.
- Vacuum packed and flash frozen right after cut by butcher for freshness.