Excellent with your holiday meal, a leftover turkey sandwich or on a piece of toast! Easy to make!
Wolfgang Puck Cranberry-Apple Relish
1 cup whole fresh or frozen cranberries, or dried cranberries
1 apple, peeled, cored and cut into a 1/2 “ dice
½ cup sugar
1/3 cup water (or soaking water from dried cranberries)
2 tablespoons lemon juice
If using dried cranberries, put them in a bowl and cover with boiling water. Let steep 15-30 minutes and drain over a bowl. Retain 1/3 cup of the soaking water. In a small saucepan, combine the apple, sugar, water, and lemon juice. Cook over medium-high heat, stirring frequently, until mixture starts to boil. Reduce the heat to a simmer and continue cooking, stirring frequently, until the mixture is thick and the berries have popped open, about 20 minutes, or up to 30 minutes if using dried cranberries. Let the mixture cool and then transfer to a nonreactive container, cover, and refrigerate. You should have about 1 ½ cups.
Old Time Farm