Recipes
Beet Pickled Eggs are a beloved classic. My recipe is based on the one I learned 40 years ago from my elders on how to pickle beets for canning.
Great-Grandma Ruth always made this simple and hearty dinner with a chuck roast and never corned beef.
Ropa vieja is all about the melt-in-your-mouth beef! Collagen-filled chuck roast becomes rich, juicy, silky shreds bursting with flavor. Pile it high on fluffy rice or go solo - it's a beef bonanza fit for any occasion!
Waste not, want not when it's so easy to make tallow, a delicious high heat cooking fat, from a lump of beef fat (suet) and use up the forgotten bits of the harvest.
Save money and reduce food waste by saving your pork & steak bones, chicken carcasses & skin, shrimp shells & fish bones, gristle & fat trimmings, veggie & herb scraps to make bone broth.