Bummer on the lack of pictures again - the strata I had at market on Saturday was a real beauty!
Strata is one of those recipes that I use to clean out the refrigerator and use old bread. It is also a go-to recipe when eggs are plentiful in the spring. I make so many variations of it and pretty much tweak it to what I have on hand and what kinda "goes together". I used our Old Time Heritage Turkey Eggs which are about 1-1/2 eggs per each chicken egg called for in a recipe.
The strata I had at market on Saturday was made with Who Cooks For You Farm's amazing pork sausage, a bag of Sturges Orchard's baby kale, garlic scapes from Normand Homestead (at the Grove City market), and rustic Italian bread from Mediterra Bakehouse. I used a little Parmesan cheese on the top grated by our local market, but Goat Rodeo's stampede would have taken this strata from amazing to incredible!
Remember to use good quality ingredients and the results will reward you!
Sausage, Kale & Garlic Scape Strata
Add the kale & garlic scapes and a little sprinkle of salt. I added a little avocado oil because the sausage was lean but you could add olive or other cooking oil if needed to sauté the kale. I also add a little water, cover the skillet & turned the heat down to a simmer to soften the kale.
While kale is cooking, grease a 13x9 pan, cut the bread into 1 inch cubes and put the cubes in the baking dish - it should come up about 1/2 way in the baking dish and cover the bottom.
Add the kale, scapes and sausage mix to the bread and try to distribute it evenly.
Whisk the eggs and milk together with a sprinkle of salt and pour over the bread, sausage, scapes & kale (if the egg milk mixture does not coat the bread, you can mix 1 egg to 1/2 cup milk to add more moisture). Let stand for about 10 minutes for the egg mixture to soak into the bread.
Sprinkle with cheese and bake in a 350 degree pre-heated oven for about 30 minutes or until browned and a knife inserted into the center comes out "clean".
For a meatless mix, you can change out the sausage for mushrooms.
You can exchange the kale for nettles, spinach or chard (I have even used broccoli). You can change out the meats to bacon, smoked meats, smoked sausage, ground beef, ground turkey, hot dogs, what ever you have and would go together in a meal with the bread and veggie.
Let me know if you have any questions and enjoy!
Old Time Farm